Full-time jobs in Vaughan, Ontario

Find full-time jobs in Vaughan, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Vaughan

Added 9 hours ago
S
Enterprise Sales Engineer - Majors, Financial Services
Sierra
Toronto, ON
- $355,000 to $365,000 CAD / year
Added 9 hours ago
S
Enterprise Sales Engineer - Majors, Healthcare
Sierra
Toronto, ON
- $325,000 to $335,000 CAD / year
Added 9 hours ago
bar manager
King Tandoori Kennedy
Brampton, ON
Added 9 hours ago
CUPE 2331 Permanent Lunchtime Supervisor - Pope Francis
York Catholic District School Board
Vaughan, ON
Added 9 hours ago
UO
Computer Science – Assistant Professor
University of Toronto
Toronto, ON
- $200,000 CAD / year
Added 9 hours ago
Secondary Long Term Occasional LTO 33.33 % Grade 12 Mathematics
York Region District School Board
Woodbridge, ON
Added 9 hours ago
DOWNTOWN REVITALIZATION INSPECTOR
City of Brampton
Brampton, ON
Added 9 hours ago
TI
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Markham, ON
- $40,000 to $45,000 CAD / year
Added 9 hours ago
Principal Wireless SW Engineer
Extreme Networks
Toronto, ON
Added 9 hours ago
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Toronto, ON
Added 9 hours ago
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Bolton, ON
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Bolton, ON
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Bolton, ON
Added 9 hours ago
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Bolton, ON

King Tandoori Kennedy

bar manager

Brampton, ON, Canada

Full-time

Within 25 km of Vaughan · About 24.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Posted: Sep 1, 2026

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Additional information

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask

Apply About employer

More about this job

Responsibilities

Manage daily bar and restaurant operations, including budgeting, revenue and labour cost monitoring, staffing, scheduling, training, and inventory. Ensure regulatory and safety compliance, provide customer service, address complaints, manage events, and support marketing and catering activities.

Requirements

Requires English, a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, and one to less than two years of experience. The role also requires on-site work, basic security clearance, and own transportation; accuracy, client focus, dependability, flexibility, organization, reliability, teamwork, and multitasking are listed as personal suitability attributes.

Skills

Budget Analysis
Restaurant Operations
Revenue Monitoring
Staff Recruitment
Scheduling
Staff Supervision
Staff Training
Cash Management
Performance Reviews
Costing
Inventory Management
Liquor Legislation Compliance
Health And Safety Compliance
Customer Service
Event Management
Marketing

Visa sponsorship

Not detected in the job text

Keywords

Bar Management
Restaurant Operations
Budget Analysis
Profitability
Labour Costs
Staff Recruitment
Work Scheduling
Staff Supervision
Staff Training
Operational Procedures
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Product Costing
Liquor Legislation
Inventory Management
Health And Safety Regulations
Catering
Marketing Plans
Customer Complaints
Customer Service
Event Management
Basic Security Clearance
Own Transportation

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