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Eataly North America

Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre

220 Yonge Street, Toronto, ON, M5B 2H1, Canada

$20 to $22 CAD / hour · Full-time

Within 25 km of Vaughan · About 22.5 km from the city centre

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Job details

Pay: $20 to $22 CAD / hour
Job type: Full-time
Experience: 1+ year of experience in a baker preparation position
Posted: Nov 4, 2026

Original job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery & Pala Lead.

Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
Assists with pizza preparation and dough mixing as needed.
Maintains a clean and sanitary production area in compliance with Department of Health standards.
Works towards mastering all stages of overnight bakery and pizza production.
Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts.
Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
Performs other duties as required or assigned.

Qualifications

High school diploma or equivalent
1+ year of experience in a baker preparation position
Basic math and measuring skills
Good work ethic, communication and time management skills
Post-secondary culinary program highly preferred

Job Requirements

Availability to work onsite with an flexible schedule including overnights, evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation

Compensation for this role is CAD $20-22 hourly
This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

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More about this job

Responsibilities

The Bread Baker is responsible for producing artisanal breads, focaccia, and pizzas during overnight shifts according to authentic Italian recipes. They must also maintain a clean production area and assist with customer engagement regarding product knowledge.

Requirements

Candidates must have a high school diploma and at least one year of experience in a baker preparation position. The role requires the physical ability to lift up to 50 pounds and availability to work a flexible schedule including overnights and weekends.

Skills

Bread baking
Focaccia production
Pizza preparation
Dough mixing
Fermentation
Proofing
Sanitation
Time management
Communication
Math skills
Measuring skills
Customer service

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Parental Leave
RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program

Visa sponsorship

Not detected in the job text

Keywords

Bread Baker
Artisanal
Italian cuisine
Overnight production
Dough
Fermentation
Proofing
Bakery
Sanitation
Food safety
Culinary
Production schedule
Retail
Hospitality

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