Full-time jobs in Vaughan, Ontario

Find full-time jobs in Vaughan, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Vaughan

Added 6 mins ago
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Oliver & Bonacini

Chef de Partie - Catering

Toronto, ON, Canada

Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Job type: Full-time
Experience: 3+ years cooking experience in a fast-paced restaurant
Posted: Oct 8, 2026

Original job description

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

What's in it for you

Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations for you and up to 3 guests
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the restaurant according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

3+ years cooking experience in a fast-paced restaurant
Culinary diploma/degree is an asset
Passionate about the craft of cooking, especially pizza and pasta
An understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Valid Food Handlers certificate, preferred
Availability for evenings, weekends, and holidays
This is a full time position / Prep chef de partie
Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Wage: $20 - $24

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 20 - CAD 24 - hourly

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More about this job

Responsibilities

The Chef de Partie is responsible for daily food preparation, maintaining station cleanliness, and adhering to strict recipe and portion control standards. They must also assist with inventory management, food storage, and ensure all sanitation and safety guidelines are followed.

Requirements

Candidates must have at least 3 years of cooking experience in a fast-paced restaurant environment and possess strong knife handling skills. A culinary diploma or degree is considered an asset, and the ability to work evenings, weekends, and holidays is required.

Skills

Food preparation
Knife handling
Recipe adherence
Portion control
Inventory management
Food safety
Sanitation
WHMIS
MSDS
Teamwork
Pizza preparation
Pasta preparation
FIFO method

Benefits

Discounted gym membership
Employee Assistance Program
50% dining discount
Training and development opportunities
Health benefits
Dental benefits
Vision benefits
Mental health coverage

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Catering
Food preparation
Kitchen operations
Culinary
Recipe adherence
Portion control
FIFO
Inventory control
Sanitation
Food safety
WHMIS
MSDS
Knife skills
Pizza
Pasta
Hospitality
Full-time

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