Part-time jobs in Vaughan, Ontario

Find part-time jobs in Vaughan, Ontario and nearby towns within 25 km. Read the full details and apply.

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Within 25 km of Vaughan

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COGIR Real Estate

Dining Room Supervisor (30 Hours Biweekly)

Vaughan, ON, Canada

$20.95 · Part-time

Within 25 km of Vaughan · About 5.3 km from the city centre

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Job details

Pay: $20.95
Job type: Part-time
Apply by: Nov 27, 2026
Posted: Oct 28, 2026

Original job description

Description

Wage per hour

$20.95

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Dining Room Supervisor directs and supervises the activities of the dining room to provide a high level of service for our residents.

Key Responsibilities

Directs and supervises the activities of the dining room to provide a high level of service;
Ensures shift routines are current, monitors work flow, evaluates performance and service delivery that is consistent with principles outlined in "The Main Course' and corporate standards, and makes changes as required to ensure the consistency in quality of service;
Recruits and orients dining room wait staff, completes work schedules and authorizes leaves of absences;
Provides job analysis and role functions for all dietary personnel within their scope of practices;
Responsible for supervising, coaching, redirecting, and evaluating dining room staff performance to ensure a high level of productivity and the best use of staff capabilities, as well as to ensure that the objectives of the department are being met;
Attempts to resolve personnel problems with staff and refers unresolved problems to Food Services;
Work in a position of trust with vulnerable adults (residents);
Uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
Complete other duties as assigned.

Qualifications

Graduate of recognized course in Food & Beverage/Hospitality
Completion of courses in service management, guest relations, service excellence, human resources or equivalent
Completion of Safe Serve (Ontario) or equivalent
Minimum of three years experience in hotel or restaurant fine dining service
Ability to manage staff and resources
Excellent human relations skills to handle diverse interactions with Residents, families and staff
Good written and oral communication skills in English
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

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More about this job

Responsibilities

Supervise dining room operations and staff to deliver consistent, high-quality service to residents. Recruit, orient, schedule, coach, and evaluate staff, monitor workflows, and address personnel issues.

Requirements

Requires a recognized Food and Beverage or Hospitality course, relevant service-management or equivalent coursework, Safe Serve (Ontario) or equivalent, and at least three years of fine-dining service experience in a hotel or restaurant. Candidates must be able to manage staff and resources, communicate effectively in English, interact well with residents, families, and staff, and provide or obtain a current Vulnerable Sector Check.

Skills

Dining Room Supervision
Food and Beverage Service
Staff Recruitment
Staff Scheduling
Staff Coaching
Performance Evaluation
Service Quality Management
Workflow Management
Human Relations
Guest Relations
Resource Management
Conflict Resolution
Written Communication
Oral Communication

Visa sponsorship

Not detected in the job text

Keywords

Food and Beverage
Hospitality
Dining Room Supervision
Fine Dining
Safe Serve (Ontario)
Service Management
Guest Relations
Service Excellence
Human Resources
Staff Recruitment
Staff Orientation
Work Scheduling
Performance Evaluation
Staff Coaching
Workflow Monitoring
Service Quality
Resource Management
Vulnerable Sector Check
Criminal Background Check
Senior Living
Retirement Residence
Assisted Living
Memory Care

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