Original job description
LOCATION:
YYZ
Position Type
PART-TIME
Position Overview
As a Line Cook, you will be an integral part of our culinary team - responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.
Skills And Qualifications
Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
Flexibility to work various shifts, including evenings, weekends, and holidays
Physical stamina and the ability to stand for extended periods of time You’re comfortable being on your feet and staying active throughout your shift
Capable of lifting objects weighing up to 50 pounds
Duties & Responsibilities
Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.
Adhere to all health and safety regulations and guidelines
Maintain excellent food execution and food safety compliance
Follow the opening and closing procedures and checklists in order to keep the kitchen running smoothly
Work as a team to keep a clean and sanitary work area
Respond to customer preferences and complaints
Availability Requirements
This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.
Compensation, Perks & Benefits
Starting at $17.60 per hour - based on experience
Gratuity earnings every shift
Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
Referral Program
Opportunities to grow into leadership roles available for high performers
Goodlife Membership Corporate Rate
WHY YOU’LL LIKE WORKING AT GRETA
A fast-paced, energetic kitchen with a supportive team
Street-food–inspired menu that’s fun to cook and serve
Clear systems, prep standards, and expectations
Opportunities to grow your skills in a high-volume environment
A workplace that values teamwork, respect, and accountability
This role is a great fit for someone looking to build or strengthen their experience in a high-volume kitchen with room to grow. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.
More about this job
Responsibilities
Prepare and cook menu items efficiently while maintaining food quality, presentation, and food safety standards. Collaborate with kitchen staff, follow opening and closing procedures, maintain a clean work area, and respond to customer preferences and complaints.
Requirements
Previous experience as a line cook or prep cook is requested, along with knowledge of cooking techniques, food safety, and kitchen equipment. Candidates should be able to work varied shifts in a fast-paced team environment, stand for extended periods, and lift up to 50 pounds.
Skills
- Line Cooking
- Food Preparation
- Cooking Techniques
- Food Safety
- Kitchen Equipment Operation
- Attention to Detail
- Communication
- Teamwork
- Time Management
- Food Quality Control
- Food Presentation
- Sanitation
- Customer Service
- Working in a Fast-Paced Environment
- Physical Stamina
Benefits
- Gratuity
- Employee Discounts
- Referral Program
- Leadership Growth Opportunities
- GoodLife Membership Corporate Rate
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Prep Cook
- Restaurant
- Food Service
- Cooking Techniques
- Food Safety
- Kitchen Equipment
- Menu Execution
- Food Quality
- Food Presentation
- Health And Safety Regulations
- Opening Procedures
- Closing Procedures
- Kitchen Sanitation
- High-Volume Kitchen
- Street-Food-Inspired Menu
- Evening Shifts
- Weekend Shifts
- Holiday Shifts
- Late-Night Shifts
- Gratuity
