Full-time jobs in Vaughan, Ontario

Find full-time jobs in Vaughan, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Vaughan

Added 6 mins ago
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WVRST Restaurant Group

Manager

Toronto, ON, Canada

$55,000 to $60,000 CAD / year · Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Pay: $55,000 to $60,000 CAD / year
Job type: Full-time
Apply by: Nov 21, 2026
Experience: Candidates must have at least 5 years’ experience in a FOH management or supervisory role
Posted: Oct 22, 2026

Original job description

WVRST is a fast-casual restaurant where creating a positive, supportive work environment is just as important as delivering great food and service. We encourage our team to be themselves, support one another, and build genuine connections with both coworkers and guests. Respect, inclusivity, and open communication are at the core of everything we do, making our workplace one where people feel valued and empowered every day.

Our team is made up of passionate individuals who take pride in their work while uplifting those around them. We believe that when our staff feel supported and appreciated, it creates better experiences for everyone, both behind the scenes and on the floor.

Our flagship restaurant has been bringing good times to King St. West for the past 14 years, and we’re looking for an experienced manager who wants to be part of a positive, collaborative culture, where teamwork and respect come first, and where you can grow while enjoying what you do.

What We Have To Offer

We offer a competitive salary, benefits, great work/life balance and the opportunity for advancement in a growing company that values our employees above all else.

What We’re Looking For

Candidates must have at least 5 years’ experience in a FOH management or supervisory role
Proven ability to hire, train, develop, coach, and inspire a high-performing team
Experience in providing detailed PNL management reports to senior management
Possess a valid Smart Serve certificate.
Advanced Beer, Wine, and Cider knowledge are a must.
Cicerone or Prud’homme certifications a strong asset.
Possess excellent communication and leadership skills.
Flexible availability (weekends and holidays).
Strong interpersonal skills and organizational skills.

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More about this job

Responsibilities

Lead and support the restaurant team by hiring, training, developing, coaching, and inspiring staff. Prepare detailed profit and loss management reports for senior management while helping maintain a positive, collaborative guest and employee experience.

Requirements

Candidates must have at least five years of front-of-house management or supervisory experience, a valid Smart Serve certificate, and advanced knowledge of beer, wine, and cider. Strong communication, leadership, interpersonal, and organizational skills are required, along with flexible availability for weekends and holidays; Cicerone or Prud’homme certification is an asset.

Skills

Front-of-House Management
Hiring
Training
Team Development
Coaching
Team Leadership
Profit and Loss Reporting
Smart Serve Certification
Beer Knowledge
Wine Knowledge
Cider Knowledge
Communication
Interpersonal Skills
Organization
Flexible Availability

Benefits

Competitive Salary
Benefits
Work-Life Balance
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Fast-Casual Restaurant
Hospitality
Front-of-House
Hiring
Training
Team Development
Coaching
Leadership
Profit and Loss Management
Management Reporting
Smart Serve
Beer
Wine
Cider
Cicerone
Prud’homme
Guest Service
Teamwork
Communication
Organizational Skills
Weekend Availability
Holiday Availability

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