Jobs in Vaughan

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Within 25 km of Vaughan

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King Tandoori Kennedy

Manager, restaurant

Brampton, ON, Canada

Full-time

Within 25 km of Vaughan · About 24.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Experience: Experience: 1 year to less than 2 years
Working hours: 35 hours per week
Posted: Oct 21, 2026

Original job description

Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
On call
Day
Weekend

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More about this job

Responsibilities

Manage daily restaurant operations, including budgeting, revenue and labour cost monitoring, staffing, scheduling, inventory, and compliance with health, safety, and liquor regulations. Deliver customer service, address complaints, manage events, negotiate with suppliers and clients, and support marketing activities.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role calls for strong organization, accuracy, dependability, flexibility, interpersonal skills, multitasking, and the ability to work under pressure in a fast-paced, physically demanding environment.

Skills

Budget Analysis
Restaurant Operations
Revenue Monitoring
Labour Cost Management
Staff Recruitment
Scheduling
Staff Supervision
Staff Training
Cash Balancing
Performance Reviews
Inventory Management
Supplier Negotiation
Customer Service
Event Management
Marketing
Food Safety

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Profitability
Daily Operations
Revenue Monitoring
Labour Costs
Staff Performance
Recruitment
Work Scheduling
Staff Supervision
Staff Training
Operational Procedures
Cash Balancing
Balance Sheets
Performance Reviews
Liquor Regulations
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Marketing Plans
Customer Complaints
Customer Service
Event Management
Security Clearance

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