Temporary jobs in Vaughan, Ontario

Find temporary jobs in Vaughan, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Vaughan

Added 1 month ago
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Seasonal Cook - Offsite Catering
Oliver & Bonacini
Toronto, ON
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Oliver & Bonacini

Seasonal Cook - Offsite Catering

Toronto, ON, Canada

Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Job type: Full-time
Experience: 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Posted: Sep 22, 2026

Original job description

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.

This is a seasonal position until the New Year

What's in for you ?

Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations for you and up to 3 guests
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

THE DAY TO DAY:

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the restaurant according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing
Available weekends, evenings, and holidays as needed
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage $19 -$24 / hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

Compensation: CAD 19 - CAD 24 - hourly

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More about this job

Responsibilities

The cook is responsible for daily food preparation, following recipes, and maintaining portion control according to company standards. They must also ensure cleanliness, manage inventory, and adhere to strict food safety and sanitation guidelines.

Requirements

Candidates should have 1-2 years of cooking experience in a fast-paced environment and possess basic knife handling skills. The ability to work weekends, evenings, and holidays while standing for the duration of the shift is required.

Skills

Food preparation
Knife handling
Inventory management
Food safety
Sanitation
Recipe adherence
Portion control
Presentation
FIFO method
WHMIS
MSDS
Teamwork
Time management

Benefits

Discounted gym membership
Employee assistance program
Dining discount
Training and development opportunities
Health benefits
Dental benefits
Vision benefits
Mental health coverage

Visa sponsorship

Not detected in the job text

Keywords

Catering
Hospitality
Food preparation
Sous Chef
Inventory control
Sanitation
Food safety
WHMIS
MSDS
FIFO
Knife skills
Culinary
Kitchen operations
Event catering

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