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August 8

Sushi bar Helper（ Training will be provided）

Toronto, ON, Canada

$17.95 to $22 CAD / hour · Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Pay: $17.95 to $22 CAD / hour
Job type: Full-time
Posted: Oct 20, 2026

Original job description

Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant)
Location: August 8, Eglinton
Job Type: Full-Time

About Us:
We are a fast-paced, high-energy Japanese/Chinese all-you-can-eat restaurant dedicated to delivering fresh, flavorful dishes in a dynamic dining environment. From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of traditional and modern Asian cuisine. We are currently seeking a skilled and motivated Sushi bar helper to join our back-of-house team.

Job Summary:
As a Sushi Bar Helper, you’ll be responsible for preparing and cooking dishes according to recipes and standards. You'll work closely with our kitchen team to ensure that every plate is made with consistency, accuracy, and care.

Key Responsibilities:

Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers
Ensure all food is cooked to the proper temperature and presented neatly
Follow standardized recipes, portion control, and plating guidelines
Maintain a clean and organized station throughout the shift

Requirements:

Proven experience as a line cook, preferably in Asian cuisine
Team player with a positive attitude and a strong work ethic
Ability to stand for long periods and lift up to 50 lbs

Opportunities:

Staff meals and discounts
Opportunities for growth and advancement
A respectful and team-oriented workplace

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More about this job

Responsibilities

The Sushi Bar Helper is responsible for preparing and cooking a variety of Japanese and Chinese dishes according to standardized recipes. They must ensure food quality, proper temperature, and neat presentation while maintaining a clean and organized workstation.

Requirements

Candidates should have proven experience as a line cook, preferably in Asian cuisine, and possess a positive attitude. The role requires the ability to stand for long periods and lift up to 50 lbs.

Skills

Sushi preparation
Japanese cuisine
Chinese cuisine
Food preparation
Cooking
Grilling
Noodle preparation
Stir-frying
Appetizer preparation
Food safety
Portion control
Plating
Kitchen organization
Teamwork
Work ethic

Benefits

Staff meals
Discounts
Opportunities for growth and advancement

Visa sponsorship

Not detected in the job text

Keywords

Sushi
Line cook
Japanese cuisine
Chinese cuisine
All you can eat
Teppanyaki
Stir-fry
Dumplings
Back-of-house
Food safety
Portion control
Plating
Kitchen maintenance
Culinary

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