Jobs in Vaughan

Newest first

Within 25 km of Vaughan

Added 24 days ago
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Added 24 days ago
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Added 24 days ago
assistant kitchen manager
King Tandoori Kennedy
Brampton, ON
Added 24 days ago
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Added 24 days ago
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Added 24 days ago
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Added 24 days ago
M
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Added 24 days ago
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Added 24 days ago
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King Tandoori Kennedy

assistant kitchen manager

Brampton, ON, Canada

Full-time

Within 25 km of Vaughan · About 24.5 km from the city centre

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Job details

Job type: Full-time
Posted: Jul 11, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Work setting

Food service establishment
Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Additional information

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Flexibility
Team player
Initiative
Dependability

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More about this job

Responsibilities

Supervise and coordinate food service staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Manage food and supply requisitions, inventory records, budgets, quality control, customer concerns, and operational reports.

Requirements

Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. Candidates need knowledge of the establishment’s culinary genres, basic security clearance, and their own transportation; the role also requires working in a fast-paced, physically demanding environment.

Skills

Staff Supervision
Staff Training
Food Preparation
Food Safety
Sanitation
Inventory Management
Food Ordering
Scheduling
Budgeting
Cost Estimation
Quality Control
Customer Service
Recordkeeping
Report Preparation
Teamwork
Attention To Detail

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Food Service Establishment
Kitchen Management
Food Preparation
Food And Kitchen Supplies
Staff Supervision
Staff Training
Work Scheduling
Food Safety
Sanitation
Quality Control
Inventory Records
Budgeting
Cost Estimates
Customer Complaints
Food Order Summaries
Tray Assembly
Food Trolleys
Stock Management
Sales Records
Wastage Records
Basic Security Clearance
Own Transportation

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