Jobs in Vaughan

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Within 25 km of Vaughan

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Greek Market Cafe

baker

Richmond Hill, ON, Canada

Full-time

Within 25 km of Vaughan · About 9.2 km from the city centre

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Job details

Job type: Full-time
Apply by: Dec 5, 2026
Posted: Jul 18, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Bake shop
Large volume bakery
Café

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Hire and dismiss staff
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances

Supervision

1 to 2 people

Experience and specialization

Cuisine specialties

Greek

Food specialties

Breads and rolls
Desserts and pastries
Donuts and muffins

Additional information

Work conditions and physical capabilities

Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Team player
Patience

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More about this job

Responsibilities

Prepare and bake breads, rolls, desserts, pastries, and other baked goods according to recipes and special orders, including decorating cakes and accommodating food allergies. Supervise and train baking and kitchen staff, manage production schedules and inventory, inspect food service areas, and oversee the quality and merchandising of baked goods.

Requirements

Requires a secondary school graduation certificate and at least five years of experience. The role calls for baking expertise, staff supervision, attention to detail, manual dexterity, and the ability to work in a fast-paced, physically demanding environment.

Skills

Dough Preparation
Baking
Cake Frosting and Decoration
Food Preparation
Production Scheduling
Staff Training
Staff Supervision
Inventory Management
Quality Control
Food Allergy Accommodation
Machinery Operation
Staff Scheduling
Food Service Inspection
Sales and Merchandising
Customer Service
Attention to Detail

Visa sponsorship

Not detected in the job text

Keywords

Bake Shop
Large-Volume Bakery
Café
Greek Cuisine
Dough Preparation
Breads and Rolls
Desserts and Pastries
Donuts and Muffins
Batters
Icings and Frostings
Cake Decoration
Special Orders
Production Schedules
Staff Training
Staff Supervision
Inventory Management
Quality Standards
Food Allergies
Food Intolerances
Machinery Operation
Sales and Merchandising
Food Service Inspection

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