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La Luce Ristorante

catering service manager

Toronto, ON, Canada

Full-time

Within 25 km of Vaughan · About 10.6 km from the city centre

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 6, 2026
Posted: Sep 17, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Responsibilities

Tasks

Supervise staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Develop marketing strategies
Plan, organize, direct, control and evaluate daily operations

Experience and specialization

Cuisine specialties

French
Italian cuisine
Spanish
Filipino cuisine
Gluten-free
Mediterranean cuisine
Halal

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Large workload

Benefits

Other benefits

Other benefits

Apply About employer

More about this job

Responsibilities

Supervise staff and manage daily catering operations, including service planning, costing, inventory, and compliance with health and safety regulations. Negotiate with suppliers and clients, address customer concerns, organize events, and develop and implement marketing strategies.

Requirements

Requires a college/CEGEP education or equivalent experience and 3 to less than 5 years of experience. The role is on-site, and the posting identifies several cuisine specialties, including French, Italian, Spanish, Filipino, gluten-free, Mediterranean, and halal.

Skills

Staff Supervision
Service Planning
Operational Procedures
Costing
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Client Negotiation
Marketing
Customer Complaint Resolution
Customer Service
Event Management
Daily Operations Management
French Cuisine
Italian Cuisine
Spanish Cuisine

Benefits

Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food Service
Staff Supervision
Operational Procedures
Costing
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Client Negotiation
Customer Service
Complaint Resolution
Event Management
Marketing Strategies
Daily Operations
French Cuisine
Italian Cuisine
Spanish Cuisine
Filipino Cuisine
Gluten-Free Cuisine
Mediterranean Cuisine
Halal Cuisine

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