Original job description
Our Chefs are leaders dedicated to exceeding customer expectations and taking initiative in all aspects of culinary restaurant operations. With a passion for motivating and empowering their teams, they ensure exceptional guest experiences while upholding the organization’s values and goals. They foster an environment of creativity and collaboration, where kitchen partners can grow, learn, and reach their full potential. By driving sales and profit, our Chefs inspire their teams to deliver top-quality food, creating memorable experiences for every guest.
You Are
Able to drive sales and profit while ensuring food quality excellence, strong operational
standards and delivering service excellence
Committed to professionalism and building on your craft through continued culinary acumen
An expert communicator who is able to build relationships with fellow partners
through confidence, a positive attitude and a strong work ethic
An entrepreneur who will strengthen the Cactus brand by challenging the status quo and inspiring the future generation of leaders within the organization
Willing to obtain Food Safe and Occupational First Aid Certification
We Will
Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
Create opportunity to achieve professional goals with our continued expansion in Canada and the US
Provide an unbeatable business education to help advance your career, through carefully crafted training + development programs
Support your well-being with a company-provided benefits package, wellness spending account, vacation program, a Cactus dining card, and an annual education allowance
Provide a comprehensive compensation package between $90,000 - $170,000 that takes various factors into consideration, including market rates, experience and qualifications
Continuously on the grow, Cactus Club Cafe is one of the most successful concepts in Canada and our expansion will continue. We are always looking for talented and inspiring individuals to join our team. This position is for an existing, open vacancy.
Please note that due to the high volume of applicants, we will only reach out if you are selected to move forward in the interview process.
#indCactus
More about this job
Responsibilities
Lead culinary restaurant operations to exceed customer expectations, maintain high food quality and operational standards, and deliver excellent service. Motivate and develop kitchen teams, foster creativity and collaboration, and drive sales and profitability while supporting the organization’s values and goals.
Requirements
Candidates should be able to drive sales and profit while maintaining food quality, strong operational standards, and excellent service. They should demonstrate culinary expertise, professionalism, communication and relationship-building skills, a positive attitude, and a strong work ethic, and be willing to obtain Food Safe and Occupational First Aid certifications.
Skills
- Culinary Operations
- Sales and Profit Growth
- Food Quality
- Operational Standards
- Service Excellence
- Team Leadership
- Team Motivation
- Communication
- Relationship Building
- Professionalism
- Culinary Expertise
- Entrepreneurship
- Creativity
- Collaboration
- Food Safety
- Occupational First Aid
Benefits
- Company-Provided Benefits Package
- Wellness Spending Account
- Vacation Program
- Dining Card
- Annual Education Allowance
- Training and Development Programs
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Sales
Keywords
- Food Quality
- Sales Growth
- Profitability
- Operational Standards
- Service Excellence
- Hospitality
- Team Leadership
- Team Development
- Customer Expectations
- Guest Experience
- Culinary Expertise
- Food Safe Certification
- Occupational First Aid Certification
- Food and Beverage Services
