Jobs in Vaughan

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Within 25 km of Vaughan

Added 16 hours ago
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Clinical Dietitian - D4 Intensive Care Unit - Temporary Prorated Full-Time 2026-18913 (2026-18913)
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Sunnybrook

Clinical Dietitian - D4 Intensive Care Unit - Temporary Prorated Full-Time 2026-18913 (2026-18913)

Toronto, ON, Canada

Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 14, 2026
Posted: Oct 15, 2026

Original job description

Summary Of Duties

The successful candidate will be part of the dietitian team in the Tory Trauma Program providing nutrition care across two patient care units (D4ICU and CrCU) for critically ill patients.

The successful candidate will manage patients in accordance with the Clinical Nutrition Standards of Practice as well as the patient centred care model that Sunnybrook follows. In addition to patient care, the successful candidate will participate in the education and training of dietetic interns and nutrition students, professional activities, unit-based and organizational committees, quality initiatives, and practice-based research.

Qualifications/Skills

Member of the College of Dietitians of Ontario (CDO) required
Minimum 1 year experience in an ICU setting preferred
Experience in management of enteral and parenteral nutrition support required
Superior communication and organizational skills
Ability to collaborate effectively as a member of a multiple interprofessional teams
Experience in providing patient/family education required
Demonstrated ability to effectively prioritize work required
Demonstrated ability to advocate for patient needs required
Demonstrate application of evidence-based practice required
Demonstrated commitment to ongoing professional development required

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More about this job

Responsibilities

Provide clinical nutrition care to critically ill patients across the D4 Intensive Care Unit and Critical Care Unit, following clinical nutrition standards and a patient-centered care model. Contribute to student and intern education, professional activities, committees, quality initiatives, and practice-based research.

Requirements

Membership in the College of Dietitians of Ontario is required, along with experience managing enteral and parenteral nutrition support. At least one year of ICU experience is preferred; strong communication, organization, collaboration, patient and family education, prioritization, advocacy, evidence-based practice, and commitment to professional development are also required.

Skills

Critical Care Nutrition
Enteral Nutrition Support
Parenteral Nutrition Support
Interprofessional Collaboration
Patient And Family Education
Communication
Organization
Work Prioritization
Patient Advocacy
Evidence-Based Practice
Dietetic Intern And Student Education
Quality Improvement
Practice-Based Research
Clinical Nutrition

Visa sponsorship

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Keywords

Clinical Dietitian
Clinical Nutrition
Intensive Care Unit
Critical Care
Tory Trauma Program
D4ICU
CrCU
Nutrition Care
Clinical Nutrition Standards Of Practice
Patient-Centered Care
Enteral Nutrition
Parenteral Nutrition
College Of Dietitians Of Ontario
Dietetic Interns
Nutrition Students
Interprofessional Teams
Patient And Family Education
Evidence-Based Practice
Patient Advocacy
Quality Initiatives
Practice-Based Research
Professional Development

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