at Private Company Published May 28, 2025 Location Ontario, Canada Category Hospitality/Food Services Job Type Full-time
Description
Duties & Responsibilities:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers.
- Oversee kitchen operations and inspect food service areas.
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements & costs, and monitor & order supplies.
- May hire and train kitchen staff.
Employment Requirements:
- French Language Test (TCF)
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
- Trade certification is available, but voluntary, in all provinces and territories.
- Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
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- Line Cook posted 11 months ago.
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Cook
at Private Company Published May 28, 2025 Location Ontario, Canada Category Hospitality/Food Services Job Type Full-time
Duties & Responsibilities:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers.
- Oversee kitchen operations and inspect food service areas.
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements & costs, and monitor & order supplies.
- May hire and train kitchen staff.
Employment Requirements:
- French Language Test (TCF)
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
- Trade certification is available, but voluntary, in all provinces and territories.
- Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
Your Name *
Your Email Address *
Message
Attachments
Drop files here browse files ...
Related Jobs
- Line Cook posted 11 months ago.
- Cook posted 12 months ago.
Duties & Responsibilities:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers.
- Oversee kitchen operations and inspect food service areas.
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements & costs, and monitor & order supplies.
- May hire and train kitchen staff.
Employment Requirements:
- French Language Test (TCF)
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
- Trade certification is available, but voluntary, in all provinces and territories.
- Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
Related Jobs
- Line Cook posted 11 months ago.
- Cook posted 12 months ago.
