-
Location
Etobicoke, ONM8Z 1T8
-
Work location
On site
-
Salary$37.00HOUR hourly / 40 hours per week
-
Terms of employment
Term or contractFull time
-
Day
- Starts as early as 2026-08-01
End date: 2027-08-01
- vacancies
1 vacancy
- Source
Job Bank
#3633020
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Inspect kitchens and food service areas
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas