Jobs in Vaughan

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Within 25 km of Vaughan

Added 5 hours ago
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Pepsi Equipment Delivery Specialist
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Brampton, ON

Aanch-Modernistic Indian Cuisine

cook

Toronto, ON, Canada

Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 30, 2026
Posted: Oct 31, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability

Flexibility
Initiative
Organized
Team player
Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals and individual dishes, including meals for customers with allergies and special dietary needs. Supervise and train kitchen staff, manage inventory and kitchen operations, maintain records, and keep kitchen areas clean.

Requirements

The role requires a College/CEGEP education and 3 to less than 5 years of experience. Candidates should be attentive to detail, flexible, organized, proactive, able to work as part of a team, and comfortable with fast-paced, physically demanding work involving repetitive tasks and extended periods of standing.

Skills

Menu Planning
Food Costing
Food Preparation
Cooking
Allergy-Aware Meal Preparation
Special Meal Preparation
Kitchen Inspection
Staff Training
Supply Ordering
Kitchen Supervision
Inventory Management
Record Keeping
Kitchen Cleaning
Buffet and Banquet Organization
Kitchen Operations
Time Management

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Cooking
Menu Planning
Food Portions
Food Costing
Food Requirements
Kitchen Supplies
Complete Meals
Individual Dishes
Food Allergies
Food Intolerances
Special Meals
Dietitian Instructions
Kitchen Inspection
Staff Training
Supply Ordering
Kitchen Supervision
Inventory Management
Record Keeping
Buffets
Banquets
Kitchen Operations
Food Handling
Attention To Detail
Time Management

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