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WC Operating (Ontario-1) LP
Don Mills, ON

WC Operating (Ontario-1) LP

Cook - Casual

Don Mills, ON, Canada

Wage per hour $26.30 Cogir Senior Living manages retirement residences across the country. · Part-time

Within 25 km of Vaughan · About 17.5 km from the city centre

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Job details

Pay: Wage per hour $26.30 Cogir Senior Living manages retirement residences across the country.
Job type: Part-time
Posted: Feb 4, 2026

Original job description

Wage per hour

$26.30

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.　

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More about this job

Responsibilities

The Cook at Cogir Senior Living will prepare, serve and deliver meals for residents and staff, following menus, recipes and food safety rules. The role also includes daily temperature checks and preparing special diet meals.

Requirements

Candidates need a Food Handler's Certificate and experience in large-quantity cooking, ideally in healthcare or retirement settings. They must know therapeutic diets, provincial food premises rules and Canada's Food Guide, and be able to lift heavy items and stand for most of a shift.

Skills

Therapeutic and special diet preparation
Food safety and handling
Menu and production sheet review
Recipe standardization
Temperature auditing
Food premises regulations
Canada's Food Guide
Budget adherence
Meal service timing
Special occasion meal planning
Health and safety procedures
Lifting and transferring heavy items
Resident rights and responsibilities
Quality improvement programs

Benefits

Accommodation on request

Keywords

cook
line cook
food preparation
retirement residence
senior living
healthcare food service
therapeutic diets
special diets
food safety
Food Handler's Certificate
Red Seal
large quantity cooking
menu planning
food premises regulation
Canada's Food Guide
casual cook
part-time
dietary department
Cogir Senior Living

Licenses

Food Handler's Certificate
Red Seal

Seniority

Entry level

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