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Within 25 km of Vaughan

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Group Compass Ltee

Cook Full Time

Toronto, ON, M5B 1W8, Canada

Full-time

Within 25 km of Vaughan · About 22.2 km from the city centre

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Job details

Job type: Full-time
Posted: Oct 20, 2026

Original job description

Job Summary:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification is an asset.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience in a restaurant or prep setting and a strong understanding of cooking methods and safety procedures. Physical ability to perform the duties of the position is required, and a Food Safety Certification is considered an asset.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory rotation
High volume production
Communication
Teamwork
Cooking methods
Sanitation

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Mise en place
Kitchen equipment
Food safety
Inventory management
Sanitation
Culinary
Restaurant cook
Prep cook
High volume production
Food storage
Operational departments

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