Director, Store Design & Pre Construction Project Management – Food Restaurants Chain / Retail / Grocery– Cantonese / Mandarin - MUST have
Location: Toronto, ON / Vancouver, BC area
Salary: 140K -185K base, Bonus, Benefits
Full-time permanent job
5 days on site
Approx. 20% travel
Our client is a well-established importer / retailer / distributor of Oriental Pan Asian Foods (temperature controlled – Fresh Frozen & Ambient) . As part of their growth and expansion plans to open new retail stores/ restaurants / grocery outlets, they have an existing job open for Director, Store Design & Pre Construction Project Management -Food to lead the pre-construction project management of new upcoming store / retail units. This role is fully responsible for pre-construction assessments, assessing the existing building conditions and work with all subcontractors (architects, electrical mechanical multi -trade) to develop budgets, provide feasibility reports on Earned Value Management. You will manage full scope during pre-construction phase and hand over to construction and capital project management teams. This is 5 days on site, less than 20% travel across Canada. Cantonese / Mandarin is a MUST to be able to communicate with regional offices.
Director, Store Design & Pre Construction Project Management -Food will lead the technical due diligence and the feasibility assessments of existing buildings to convert to future prospective retail store / restaurants / grocery store including HVAC, refrigeration, electrical, plumbing, piping, water, gas, structural requirements and utilities, perform and/or oversee load calculations, identify infrastructure upgrades required to convert existing commercial properties, develop preliminary CAPEX estimates, project budgets, engineering scopes and business cases for investment approvals. You will work closely with architects / interior designers to review proposed store layouts, equipment, specifications and building constraints and with property owners and landlords to define landlord versus tenant responsibilities and ensure technical requirements are properly incorporated into the lease; you will work with the city / municipalities on drawings, permits and approvals and prepare technical tender packages including Scope of Work, project program/schedule, Bills of Quantities and applicable technical standards to hand over to the construction teams.
Director, Store Design & Pre Construction Project Management - Food will have minimum 12-15 years of experience in new store/ restaurants/ grocery store development involving food including refrigeration, HVAC, chillers, compressors; Engineering Degree in Mechanical, electrical or related; experience in commercial building engineering, design, construction or capital projects, ideally including senior leadership responsibility. Strong experience converting existing commercial buildings into grocery stores, supermarkets, restaurants, food retail or other temperature-controlled facilities is a MUST. Experience reviewing architectural and engineering drawings, specifications, contractor proposals and tender documentation, lease documentation working with landlords, equipment specifications are all a MUST have. Existing relationships with municipalities, building permits and other authorities preferred. Cantonese / Mandarin -MUST.
Qualified candidates able to speak Cantonese / Mandarin and excellent English willing to work 5 days on site / in office in the Toronto, ON or Vancouver, BC are welcome to send their resumes as WORD doc to Preeti.Dayal@hays.com. Please write Director, Store Design & Pre Construction Project Management – Food” in the subject line of the e mail.
While we thank all applicants for your interest, only the most qualified candidates will be contacted due to volume of applicants.
AI may be used to screen, assess, or select applicants for this position.
