Original job description
LOCATION:
YYZ
Position Type
Part-Time
Position Overview
As a vital member of the GRETA team, your role as a Dishwasher is pivotal in ensuring the smooth operation of our kitchen and the delivery of exceptional guest experiences. You'll be responsible for maintaining cleanliness and organization in a fast-paced environment, contributing to the overall efficiency of our establishment. Your dedication to adhering to health and safety guidelines and your ability to anticipate needs will be essential in upholding our standards of excellence. This role offers an opportunity to work alongside a dynamic team while enjoying industry-leading discounts and competitive wages.
Skills And Qualifications
Proficient in maintaining cleanliness and organization in fast-paced environments
Strong interpersonal skills, fostering positive relationships with colleagues and customers
Effective communication abilities, ensuring clear and concise interactions
Ability to anticipate needs and contribute to providing excellent guest experiences
Knowledge of health and safety guidelines, particularly in dishwashing procedures
Capacity to adhere to opening and closing procedures to maintain operational efficiency
Physically capable of lifting up to 50 pounds, reaching, bending, and standing for extended periods
Comfortable working in a standing position for prolonged durations
Must have valid WHIMIS certifications
Duties & Responsibilities
Anticipate co-workers' needs to enhance guest experiences
Execute opening and closing procedures to maintain kitchen and dish area efficiency
Collaborate with the team to uphold cleanliness, organization, and sanitation standards
Operate commercial dishwashing equipment to clean dishes, glassware, utensils, cookware, and kitchen equipment in a timely and sanitary manner.
Ensure all items are properly washed, sanitized, dried, and stored according to food safety and health regulations.
Maintain cleanliness and organization of the dishwashing station, sinks, floors, and surrounding work areas at all times.
Assist with general kitchen cleaning duties, including taking out garbage and recycling, cleaning mats, walls, and drains as required.
Support kitchen operations by returning clean dishes and equipment promptly to ensure smooth service flow.
Follow all food safety, sanitation, and workplace health and safety standards, including proper handling of cleaning chemicals.
Report equipment issues, maintenance needs, or safety concerns to the Kitchen Manager or Supervisor promptly.
Assist with basic food prep or back-of-house tasks when required, based on operational needs.
Work efficiently in a fast-paced environment while maintaining attention to detail and cleanliness standards.
Collaborate with kitchen and front-of-house team members to support overall restaurant operations.
Availability Requirements
This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.
Compensation, Perks & Benefits
Starting at $17.60 per hour
Gratuity earnings each week
Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
Referral Program
Opportunities to grow into leadership roles available for high performers
Goodlife Membership Corporate Rate
WHY YOU’LL LIKE THIS ROLE
You’re part of a supportive, fast-moving kitchen team
Your work directly impacts service and guest experience
Clear expectations and structured routines
Competitive wages and industry-leading discounts
Opportunities to grow and learn within the kitchen
This role is a great starting point for anyone interested in gaining kitchen experience and becoming part of a strong back-of-house team. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.
More about this job
Responsibilities
Operate commercial dishwashing equipment and ensure dishes, utensils, and kitchen equipment are washed, sanitized, dried, and stored properly. Maintain a clean and organized dishwashing area, support general kitchen operations, and follow food safety and workplace safety standards.
Requirements
Candidates must have valid WHMIS certification, be able to work in a fast-paced environment, and follow health, safety, and sanitation procedures. The role requires physical ability to lift up to 50 pounds and to stand, reach, and bend for extended periods, as well as flexibility to work evenings, weekends, and holidays.
Skills
- Cleanliness And Organization
- Commercial Dishwashing Equipment Operation
- Sanitation
- Food Safety
- Health And Safety Compliance
- Chemical Handling
- Communication
- Interpersonal Skills
- Teamwork
- Attention To Detail
- Opening And Closing Procedures
- Kitchen Cleaning
- Physical Stamina
- Anticipating Team Needs
- WHMIS Certification
Benefits
- Weekly Gratuity Earnings
- Employee Discounts
- Referral Program
- Leadership Growth Opportunities
- GoodLife Membership Corporate Rate
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Security & Safety
Keywords
- Dishwashing
- Commercial Dishwashing Equipment
- WHMIS Certification
- Food Safety
- Sanitation
- Health And Safety
- Cleaning Chemicals
- Kitchen Operations
- Dishwashing Station
- Opening Procedures
- Closing Procedures
- Garbage And Recycling
- Basic Food Preparation
- Guest Experience
- Fast-Paced Environment
- Teamwork
- Attention To Detail
- Physical Stamina
- Evening Shifts
- Weekend Shifts
- Holiday Shifts
