-
Location
Toronto, ONM5T 2L4
-
Work location
On site
-
Salary$36.55HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Overtime required, Morning, Day, Evening, Night, Weekend, Shift, On call
-
Starts as soon as possible
-
Benefits:
Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3670527
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Manage kitchen operations
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Prepare and cook meals or specialty foods
Additional information
Transportation/travel information
-
Own vehicle
-
Public transportation is available
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Handling heavy loads
-
Physically demanding
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Dependability
-
Flexibility
-
Initiative
-
Judgement
-
Organized
-
Reliability
-
Team player
-
Time management
Benefits
Other benefits