Jobs in Vaughan

Newest first

Within 25 km of Vaughan

Added 25 days ago
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Added 25 days ago
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Added 25 days ago
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Added 25 days ago
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Added 25 days ago
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Toronto, ON
Added 25 days ago
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Toronto, ON
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Expeditor
Landry's, LLC.
Toronto, ON
Added 25 days ago
S
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Landry's, LLC.

Expeditor

4 Avenue Road at Prince Arthur, Toronto, ON, M5R 2G2, Canada

CAD $17.95 - CAD $17.95 /Hr.

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Pay: CAD $17.95 - CAD $17.95 /Hr.
Apply by: Oct 12, 2027
Experience: Have 1+ year kitchen expo experience
Posted: Oct 12, 2026

Original job description

Overview

JOIN A WINNING TEAM!

Server Assistant (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued

Qualifications

Apply now if you:

Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have 1+ year kitchen expo experience
Are 18 years of age (required for service of alcohol)
Have a passion for great food and great fun
Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Posted Salary Range

CAD $17.95 - CAD $17.95 /Hr.
Tipped Position

This position earns tips

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More about this job

Responsibilities

The expeditor is responsible for coordinating food orders between the kitchen and the dining room to ensure timely and accurate service. They must maintain a guest-first attitude while working in a fast-paced fine dining environment.

Requirements

Candidates must have at least one year of kitchen expo experience and be at least 18 years of age. Applicants should demonstrate a passion for food and adhere to the company's friendly, accommodating, inclusive, and respectful ideals.

Skills

Kitchen expo
Fine dining
Teamwork
Guest service
Fast-paced environment
Food service

Benefits

Training and development programs
Employee discounts
Flexible schedules
Benefit plans
Paid time off
Paid sick leave
Career advancement opportunities
Community volunteer opportunities

Visa sponsorship

Not detected in the job text

Keywords

Expeditor
Fine Dining
Restaurant
Kitchen Operations
Guest Experience
Hospitality
Team Player
Food Service
Landry's
Morton's The Steakhouse

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