Jobs in Vaughan

Newest first

Within 25 km of Vaughan

Added 5 hours ago
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first sous-chef
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Magna Golf Club

first sous-chef

Aurora, ON, Canada

Full-time

Within 25 km of Vaughan · About 18.3 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 7, 2026
Posted: Aug 14, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Golf club

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Prepare and cook complete meals or individual dishes and foods

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Excellent oral communication
Flexibility
Organized
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

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More about this job

Responsibilities

Oversee kitchen staff, train cooks, develop recipes, and demonstrate cooking techniques while preparing meals and specialty dishes for regular service, guests, and events. Plan menus, maintain food cost and inventory records, consult with clients about functions, and ensure food quality and dietary needs are met.

Requirements

Requires a secondary school graduation certificate or equivalent experience and at least five years of experience. The role requires leadership, dependability, communication, flexibility, organization, and the ability to work in a fast-paced, physically demanding kitchen under pressure and tight deadlines.

Skills

Food Cost and Inventory Management
Recipe Development
Cooking Techniques
Menu Planning
Food Preparation and Cooking
Food Presentation
Kitchen Staff Supervision
Staff Training
Food Quality Standards
Food Allergy Awareness
Banquet and Event Catering
Client Consultation
Leadership
Oral Communication
Organization
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Vision Care Benefits

Visa sponsorship

Not detected in the job text

Keywords

Golf Club
Food and Beverage
Kitchen Operations
Food Cost Management
Inventory Management
Recipe Development
Cooking Techniques
Menu Planning
Food Preparation
Food Presentation
Banquets
Specialty Functions
Kitchen Staff Supervision
Staff Training
Food Quality Standards
Food Allergies
Client Consultation
Fast-Paced Environment
Tight Deadlines
Heavy Loads

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