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Added 17 days ago
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Compass One

Food Service Supervisor Part Time

Toronto, ON, Canada

Part-time

Within 25 km of Vaughan · About 20.7 km from the city centre

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Job details

Job type: Part-time
Experience: A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
Posted: Oct 15, 2026

Original job description

CSNM Required

As a Patient Food Services Supervisor, you will:

Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
Drive patient satisfaction and maintain client relationships through rounding
Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

You must have a valid Food Handler Certificate or provincial equivalent
CSNM is required
A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
Comprehensive health and safety knowledge and training
Strong supervisory skills and the capability to motivate and lead staff
Employee relations experience in a unionized environment is an asset
Excellent customer service skills
Excellent communication skills (written and verbal)
Knowledge of Microsoft Office

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More about this job

Responsibilities

The Patient Food Services Supervisor at Compass One will oversee the daily running of the patient kitchen and meal service, keep the area clean and safe, check on how patients are being served, and manage supplies and costs. The role also means leading a team and keeping patients and residents happy.

Requirements

Compass One needs candidates with CSNM certification, a Food Handler Certificate, and at least 1-2 years supervising a team in a healthcare setting. Strong health and safety knowledge, leadership, communication and customer service skills are also required.

Skills

CSNM
Food Handler Certificate
Food safety
Sanitation
Ware washing
Staff supervision
Team leadership
Occupational health and safety
WHMIS
Quality assurance
Inventory and cost control
Budget management
Customer service
Verbal and written communication
Microsoft Office
Patient nutrition
Meal service planning
Conflict resolution
Unionized workplace relations

Keywords

Food Service Supervisor
Patient Food Services
CSNM
Food Handler Certificate
healthcare food service
nutrition care
meal service
sanitation
ware washing
supervision
team leadership
health and safety
WHMIS
Occupational Health and Safety Act
budget control
patient satisfaction
unionized environment
Microsoft Office
part time
dietary supervisor

Tools

Microsoft Office

Licenses

CSNM
Food Handler Certificate
WHMIS

Languages

English

Seniority

Entry level

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