General Aid Cafeteria Worker – Humber North Campus
We are seeking a reliable, hardworking, and customer-focused General Aid Cafeteria Worker to support daily food service operations at Humber Polytechnic’s North Campus. The successful candidate will assist with food preparation, serving, replenishment, cleaning, and maintaining a safe, clean, and welcoming dining environment for students, faculty, staff, and visitors.
Key responsibilities include:
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Assist with daily cafeteria operations, including food preparation, portioning, serving, and replenishing food and beverage stations.
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Support the preparation and setup of food items according to established recipes, menus, and operational standards.
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Provide friendly, professional, and efficient customer service to students, faculty, staff, and visitors.
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Maintain cleanliness and sanitation of kitchen areas, serving stations, dining spaces, equipment, and work surfaces.
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Perform dishwashing, pot washing, and cleaning duties as required.
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Follow established food safety, sanitation, health and safety, and workplace procedures.
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Monitor food supplies and assist with restocking ingredients, utensils, dishes, and service items.
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Ensure food is handled, stored, labelled, and maintained at appropriate temperatures in accordance with food safety requirements.
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Assist with opening and closing duties, including setting up and breaking down service areas.
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Properly handle waste and recycling and maintain an organized work environment.
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Work collaboratively with chefs, supervisors, and other team members to ensure smooth daily operations.
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Perform other related duties as assigned by the supervisor or management team.
Qualifications and Requirements
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Previous experience in food service, cafeteria, or hospitality operations is an asset.
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Strong customer service and communication skills.
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Ability to work effectively in a fast-paced, team-oriented environment.
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Ability to follow instructions and established food safety procedures.
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Willingness to perform physical duties, including standing for extended periods, lifting and carrying supplies, and completing cleaning tasks.
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Reliable, punctual, organized, and committed to maintaining high standards of cleanliness and service.
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Availability to work assigned shifts, including weekdays and other scheduled hours as required.
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Food Handler Certification is an asset or may be required, depending on operational requirements.
The ideal candidate takes pride in their work, demonstrates a positive attitude, and contributes to a clean, safe, and welcoming campus dining experience.
