Jobs in Vaughan

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Within 25 km of Vaughan

Added 44 mins ago
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- $18.35 CAD / hour
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Compass Group Canada

General Help Full Time

Toronto, ON, Canada

$18.35 CAD / hour · Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Pay: $18.35 CAD / hour
Job type: Full-time
Apply by: Dec 11, 2026
Posted: Nov 11, 2026

Original job description

How You Will Make An Impact

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties And Responsibilities

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

FoodSafe Level 1 Certification is an asset.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

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More about this job

Responsibilities

Prepare, present, and serve meals while following recipes, portion standards, food-safety procedures, and sanitation requirements. Clean work areas, handle supplies and equipment, serve customers across retail areas, and report food-temperature or customer concerns to the appropriate staff.

Requirements

FoodSafe Level 1 certification, cash-register familiarity, and previous food-service experience are assets, while strong time management, organization, communication, and the ability to work independently or with a team are expected. Candidates must be able to follow written and verbal instructions and physically perform the duties; Canadian work experience is not required.

Skills

Food Preparation
Food Presentation
Food Safety
Food Storage
Sanitation
Customer Service
Cashiering
Time Management
Organization
Teamwork
Communication
Following Instructions
Portion Control
Temperature Monitoring
Cleaning
Physical Stamina

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Meal Service
Food Presentation
FoodSafe Level 1
Food Safety
Sanitation
Food Storage
Food Rotation
Food Recipes
Production Standards
Portion Control
Serving Temperatures
Temperature Monitoring
Cash Register
Cashiering
Line Serving
Customer Service
Cleaning
Waste Disposal
Supply Distribution
Time Management
Organization
Teamwork
Written Instructions
Verbal Instructions
Food Service
Healthcare
Hotel
Restaurant
Fast Food

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