-
Location
350 Bering AvenueEtobicoke, ONM8Z 3A9
-
Work location
On site
-
Salary$35.00 to $38.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Night, Weekend, Shift
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3677368
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Prepare pastry for special occasions, such as weddings and birthdays
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Supervise baking personnel and kitchen staff
-
Frost and decorate cakes and baked goods
-
Draw up production schedules
-
Train staff
-
Ensure that the quality of products meets established standards
-
Schedule staff
-
Inspect kitchen and food service areas
-
Operate machinery
-
Organize and maintain inventory
-
Oversee sales and merchandising of baked goods
-
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
Food specialties
-
Desserts and pastries
-
Cake decorating
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Handling heavy loads
-
Repetitive tasks
-
Standing for extended periods
-
Tight deadlines
-
Work under pressure
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Excellent oral communication
-
Reliability
-
Team player
-
Patience