Jobs in Vaughan

Newest first

Within 25 km of Vaughan

Added 7 hours ago
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Added 7 hours ago
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Intermediate Clerk - Food Services - Regular Full-Time 2026-18603 (2026-18603)
Sunnybrook
Toronto, ON
Added 7 hours ago
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Sunnybrook
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Patient Engagement Specialist - Office of the Patient Experience - Regular Full-Time 2026-19126 (2026-19126)
Sunnybrook
Toronto, ON

Sunnybrook

Intermediate Clerk - Food Services - Regular Full-Time 2026-18603 (2026-18603)

Toronto, ON, Canada

Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 23, 2026
Posted: Aug 31, 2026

Original job description

Summary Of Duties

Obtain patients’ meal selections and food preferences on a daily basis
Enter patients’ menu selections into the computer system.
Process and enter patients’ food preferences
Process diet changes, print late trays as requested
Answer phone, handle and direct food related queries to appropriate staff.
Additional tasks as assigned by Manager/Supervisor.

Qualifications/Skills

Student or graduate of Food & Nutrition program is preferred
1 year Nutrition/diet related experience is preferred
Good telephone manner with demonstrated ability to communicate clearly both verbally and written
Good interpersonal skills, demonstrated Patient Focused Care Philosophy
Knowledge of therapeutic nutrition is an asset
CBORD knowledge is preferred
Food Handler Certification is an asset
Proficient computer skills, including Word, Excel and Outlook
Keyboarding skills at 50 w.p.m. with maximum 5% error rate
Ability to work in a team environment
Ability to prioritize tasks and manage time efficiently

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More about this job

Responsibilities

Obtain patients’ daily meal selections and food preferences, enter them into the computer system, and process diet changes and late tray requests. Answer food-related calls and direct inquiries to appropriate staff, while completing additional tasks assigned by the manager or supervisor.

Requirements

A Food and Nutrition program student or graduate and one year of nutrition- or diet-related experience are preferred. Candidates should have strong communication and interpersonal skills, patient-focused care, computer and keyboarding proficiency, and the ability to work in a team and prioritize tasks; therapeutic nutrition knowledge, CBORD experience, and Food Handler Certification are assets.

Skills

Patient Meal Selection
Food Preference Processing
Menu Data Entry
Diet Change Processing
Telephone Communication
Written Communication
Interpersonal Skills
Patient-Focused Care
Therapeutic Nutrition Knowledge
CBORD
Food Handler Certification
Computer Skills
Microsoft Word
Microsoft Excel
Microsoft Outlook
Keyboarding

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Food and Nutrition
Patient Meal Selections
Food Preferences
Menu Entry
Diet Changes
Late Trays
Nutrition
Therapeutic Nutrition
CBORD
Food Handler Certification
Telephone Communication
Patient-Focused Care
Microsoft Word
Microsoft Excel
Microsoft Outlook
Keyboarding
Teamwork
Time Management
Hospitals and Health Care

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