Jobs in Vaughan

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Within 25 km of Vaughan

Added 1 day ago
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Germain Hôtels

Line Cook

Toronto, ON, Canada

Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Job type: Full-time
Apply by: Dec 2, 2026
Posted: Nov 2, 2026

Original job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

A professional diploma in institutional cooking;
Two years of relevant experience in the restaurant industry;
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.

The hourly range for this role is between19,00$ and 23,00$ per hour, depending on experience, qualifications, and internal equity.

Backfill for an existing position.

Apply - we look forward to hearing from you!

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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More about this job

Responsibilities

Prepare, cook, and process food using a range of techniques under the executive chef’s guidance, including washing, peeling, cutting, assembling, and packaging food items. Rotate and store supplies properly and maintain the team’s food quality standards.

Requirements

Requires a professional diploma in institutional cooking and two years of relevant restaurant experience. Candidates should have excellent culinary technique knowledge, strong teamwork and organizational skills, and the ability to work efficiently under pressure with autonomy and adaptability.

Skills

Food Preparation
Cooking Techniques
Mise En Place
Food Assembly
Food Packaging
Food Storage
Inventory Rotation
Food Quality Standards
Organization
Teamwork
Efficiency
Adaptability
Autonomy
Responsibility
Working Under Pressure

Benefits

Hotel Stay Discounts
On-Site Gym
Creative and Independent Work Environment

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Institutional Cooking
Restaurant Industry
Mise En Place
Food Preparation
Cooking
Culinary Techniques
Food Processing
Food Washing
Food Peeling
Food Cutting
Food Assembly
Food Packaging
Food Storage
Inventory Rotation
Quality Standards
Teamwork
Organization
Efficiency
Adaptability
Autonomy
Responsibility
Working Under Pressure
Executive Chef
Hospitality

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