Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant)
Location: August 8, Eglinton
Job Type: Full-Time
About Us:
We are a fast-paced, high-energy Japanese/Chinese all-you-can-eat restaurant dedicated to delivering fresh, flavorful dishes in a dynamic dining environment. From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of traditional and modern Asian cuisine. We are currently seeking a skilled and motivated Line Cook to join our back-of-house team.
Job Summary:
As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes and standards. You'll work closely with our kitchen team to ensure that every plate is made with consistency, accuracy, and care.
Key Responsibilities:
Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers
Ensure all food is cooked to proper temperature and presented neatly
Follow standardized recipes, portion control, and plating guidelines
Maintain a clean and organized station throughout the shift
Requirements:
Opportunities:
Staff meals and discounts
Opportunities for growth and advancement
A respectful and team-oriented workplace