Jobs in Vaughan

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Within 25 km of Vaughan

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Eataly

Line Cook (Full-Time) - Eataly Eaton Centre

Toronto, ON, Canada

$19 to $21 CAD / hour · Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Pay: $19 to $21 CAD / hour
Job type: Full-time
Apply by: Apr 7, 2027
Posted: Oct 9, 2026

Original job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef de Cuisine. We are looking for a candidate that has strong experience with pasta.

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
Plates menu items along with appropriate garnish
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Performs other duties as required or assigned

Qualifications

2+ years in a restaurant kitchen, with pasta experience preferred
Good knife skills and finger dexterity to use small tools and utensils adeptly
Degree from a culinary arts training program preferred

Job Requirements

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

Compensation for this role is CAD $19.00-$21.00 hourly, plus tips
This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

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More about this job

Responsibilities

Prepare, cook, and plate authentic Italian dishes in a high-volume, open kitchen, including handling ingredients and performing techniques such as frying and sautéing. Follow recipes, portion sizes, quality standards, department procedures, and health regulations.

Requirements

Candidates need at least two years of restaurant kitchen experience, with pasta experience preferred, along with good knife skills and dexterity. A culinary arts training program degree is preferred; the role also requires a flexible onsite schedule, the ability to lift up to 50 pounds, and the physical capacity to work on foot for up to eight hours and use commercial kitchen equipment.

Skills

Pasta Preparation
Food Preparation
Cooking
Plating
Knife Skills
Frying
Sautéing
Recipe Compliance
Portion Control
Food Safety
Temperature Control
Meat And Seafood Selection
Working With Commercial Kitchen Equipment
High-Volume Kitchen Operations
Finger Dexterity

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Parental Leave
RRSP
Daily Family Meal
Eataly Discounts
Classes On Products And Italian Cuisine
Referral Bonus Program

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Restaurant Kitchen
Pasta
Italian Cuisine
Food Preparation
Cooking
Plating
Knife Skills
Frying
Sautéing
Portion Control
Recipe Compliance
Quality Standards
Food Safety
Health Regulations
Holding Temperature
Meat
Poultry
Shellfish
Fish
Vegetables
Open Kitchen
High-Volume Kitchen
Commercial Kitchen Equipment
Stand Mixers
Ovens
Torches

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