Company Description Cardinal Meat Specialists Limited is a family-founded company with roots in the meat industry dating back to 1925. Built on a strong values-driven philosophy, the organization focuses on integrity, quality, and long-term relationships. Cardinal produces burger and fully cooked meat products that meet high standards of nutrition, value, and consistency. Using innovative technologies, the company is committed to delivering food-safe products and maintaining strict safety and quality controls. Team members join a culture that emphasizes continuous improvement and responsible food production.
Role Description The Night Production Supervisor is responsible for overseeing production operations during night shifts in an on-site facility located in Brampton, ON. This full-time role includes monitoring production lines, coordinating staff assignments, and ensuring production schedules are met safely and efficiently. The supervisor leads and supports production team members, provides clear direction, and addresses operational issues in real time. Day-to-day tasks involve tracking performance metrics, maintaining quality and food safety standards, and communicating with other departments to align production planning. The role also includes training team members, enforcing workplace health and safety practices, and recommending process improvements to enhance productivity and minimize downtime.
Qualifications
- Candidates should possess strong supervisory skills, including team leadership, coaching, and performance oversight.
- Candidates should possess expertise in production schedules and production planning to coordinate workflow and meet output targets.
- Candidates should possess effective communication skills to interact with team members, management, and cross-functional departments.
- Candidates should possess production management skills, including monitoring operations, resolving issues, and maintaining quality and safety standards.
- Experience in food manufacturing or a similar production environment is an asset.
- Knowledge of health and safety regulations and food safety practices is preferred.
- Ability to work night shifts, stand for extended periods, and manage a fast-paced environment.
- Relevant post-secondary education or equivalent work experience in manufacturing, operations, or related fields is beneficial.
