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Within 25 km of Vaughan

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Owaisi Group Of Hospitals

Nutrition Assistant

Toronto, ON, Canada

Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Job type: Full-time
Apply by: May 13, 2027
Posted: Nov 14, 2026

Original job description

Company Description Owaisi Hospital and Research Center, established in 1996 in Hyderabad, India, is a multi-specialty institution recognized for accessible, patient-centered care. Named after its founder, Janab Sultan Salahuddin Owaisi Sahab, a noted politician and philanthropist, the hospital is committed to advancing healthcare and medical research. It offers pocket-friendly outpatient and inpatient services, supported by in-house diagnostic and radiological facilities. The team focuses on delivering compassionate care alongside clinical treatment, creating a supportive environment for patients and staff. Applicants can expect to join a mission-driven organization dedicated to community health and continuous improvement.

Role Description The Nutrition Assistant is a full-time, hybrid role based in Toronto, ON, with some work-from-home flexibility. Day-to-day responsibilities include supporting dietitians and nutrition professionals in assessing patient dietary needs, preparing basic nutrition plans, and coordinating food service delivery according to established guidelines. The role involves assisting with nutrition education materials, maintaining accurate patient records, and communicating dietary instructions to patients, families, and clinical staff. The Nutrition Assistant will help monitor patient adherence to nutrition plans, support food preparation and portioning in collaboration with kitchen staff, and ensure compliance with safety and hygiene standards. This position requires close collaboration with healthcare teams while performing some documentation, education, and follow-up tasks remotely.

Qualifications

Candidates should possess knowledge and skills in Dietetics and Nutrition to support patient assessments and basic meal planning.
Candidates should possess Food Preparation and Food Service skills to assist with safe, accurate, and timely delivery of patient meals.
Candidates should possess Nutrition Education skills to help develop and share clear, patient-friendly guidance and materials.
Candidates should possess strong communication, interpersonal, and teamwork skills to collaborate effectively with clinical and support staff.
Candidates should possess organizational skills and attention to detail for accurate documentation, scheduling, and record-keeping.
Relevant certification or diploma in Nutrition, Dietetics, Food and Nutrition, or a related field is preferred.
Experience in a hospital, long-term care, or healthcare food service environment is an asset.
Understanding of food safety standards, hygiene practices, and basic medical terminology is beneficial.

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More about this job

Responsibilities

Support dietitians and nutrition professionals with patient dietary assessments, basic nutrition plans, nutrition education, and accurate patient records. Coordinate meal delivery and food preparation, communicate dietary instructions, monitor adherence, and follow safety and hygiene standards in collaboration with healthcare teams.

Requirements

Candidates should have knowledge of dietetics and nutrition, food preparation and service, and nutrition education, along with strong communication, teamwork, organizational, and documentation skills. A relevant nutrition or dietetics certification or diploma is preferred; healthcare food service experience and knowledge of food safety, hygiene, and basic medical terminology are beneficial.

Skills

Dietetics
Nutrition
Patient Dietary Assessment
Meal Planning
Food Preparation
Food Service
Nutrition Education
Patient Communication
Teamwork
Record-Keeping
Organization
Attention to Detail
Food Safety
Hygiene Practices
Basic Medical Terminology

Visa sponsorship

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Keywords

Dietetics
Nutrition
Patient Dietary Assessment
Meal Planning
Food Preparation
Food Service
Nutrition Education
Patient Records
Dietary Instructions
Patient Adherence
Food Portioning
Food Safety
Hygiene Standards
Medical Terminology
Healthcare Teams
Hospital
Long-Term Care
Clinical Documentation
Patient Follow-Up

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