Company Description Owaisi Hospital and Research Center, established in 1996 in Hyderabad, India, is a multi-specialty institution recognized for accessible, patient-centered care. Named after its founder, Janab Sultan Salahuddin Owaisi Sahab, a noted politician and philanthropist, the hospital is committed to advancing healthcare and medical research. It offers pocket-friendly outpatient and inpatient services, supported by in-house diagnostic and radiological facilities. The team focuses on delivering compassionate care alongside clinical treatment, creating a supportive environment for patients and staff. Applicants can expect to join a mission-driven organization dedicated to community health and continuous improvement.
Role Description The Nutrition Assistant is a full-time, hybrid role based in Toronto, ON, with some work-from-home flexibility. Day-to-day responsibilities include supporting dietitians and nutrition professionals in assessing patient dietary needs, preparing basic nutrition plans, and coordinating food service delivery according to established guidelines. The role involves assisting with nutrition education materials, maintaining accurate patient records, and communicating dietary instructions to patients, families, and clinical staff. The Nutrition Assistant will help monitor patient adherence to nutrition plans, support food preparation and portioning in collaboration with kitchen staff, and ensure compliance with safety and hygiene standards. This position requires close collaboration with healthcare teams while performing some documentation, education, and follow-up tasks remotely.
Qualifications
- Candidates should possess knowledge and skills in Dietetics and Nutrition to support patient assessments and basic meal planning.
- Candidates should possess Food Preparation and Food Service skills to assist with safe, accurate, and timely delivery of patient meals.
- Candidates should possess Nutrition Education skills to help develop and share clear, patient-friendly guidance and materials.
- Candidates should possess strong communication, interpersonal, and teamwork skills to collaborate effectively with clinical and support staff.
- Candidates should possess organizational skills and attention to detail for accurate documentation, scheduling, and record-keeping.
- Relevant certification or diploma in Nutrition, Dietetics, Food and Nutrition, or a related field is preferred.
- Experience in a hospital, long-term care, or healthcare food service environment is an asset.
- Understanding of food safety standards, hygiene practices, and basic medical terminology is beneficial.
