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Aptitude Inc

Pastry Cook

Toronto, ON, Canada

Within 25 km of Vaughan · About 16.5 km from the city centre

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Original job description

Job Summary: We are seeking a creative and detail-oriented Pastry Cook to join our kitchen team. The Pastry Cook will be responsible for preparing a wide variety of desserts, pastries, and other baked goods while maintaining high standards of quality and presentation. The ideal candidate has experience in pastry arts, a passion for baking, and a commitment to food safety.

Key Responsibilities:

Dessert Preparation: Prepare and bake pastries, desserts, and breads according to established recipes, ensuring consistency in taste and presentation.
Creative Decoration: Decorate cakes, pastries, and other desserts with precision, ensuring an attractive and appetizing display.
Ingredient Management: Measure and mix ingredients accurately, following recipes and ensuring minimal waste.
Quality Control: Maintain a high level of quality and presentation for all baked items, ensuring customer satisfaction.
Inventory and Supplies: Assist in monitoring inventory levels, ordering ingredients as needed, and properly storing perishables.
Cleanliness and Organization: Keep the pastry station and work areas clean, organized, and in compliance with food safety regulations.
Menu Development Support: Work with the Pastry Chef to develop new dessert ideas, seasonal items, and special-order requests.

Qualifications:

Experience: Previous experience in a pastry or baking role is preferred; culinary school training in pastry arts is an asset.
Skills: Strong knowledge of baking techniques, decorating skills, and proficiency with pastry tools and equipment.
Certifications: Food Handler Certification (required in most Canadian provinces).
Attention to Detail: High attention to detail to ensure precise measurements, consistency, and presentation.
Creativity: A passion for creativity in desserts and an ability to design visually appealing products.

Additional Requirements:

Physical Stamina: Ability to stand for extended periods and work in a hot kitchen environment.
Time Management: Excellent organizational and time-management skills to meet production schedules.
Flexibility: Willingness to work various shifts, including early mornings, weekends, and holidays.

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More about this job

Responsibilities

The Pastry Cook at Aptitude Inc will bake and decorate desserts, pastries and breads to a consistent standard. They also measure ingredients, watch stock levels, keep the station clean, and help develop new seasonal items.

Requirements

Aptitude Inc needs a detail-oriented cook with pastry or baking experience preferred, a Food Handler Certification, and strong decorating and baking skills. The role also requires stamina to stand and work in a hot kitchen.

Skills

Baking techniques
Cake decorating
Pastry tools and equipment
Recipe execution
Food safety
Inventory management
Portioning and measuring
Menu development
Time management
Food handling

Keywords

pastry cook
pastry chef
baking
dessert
cake decorating
bread
food handler certification
commercial kitchen
food safety
pastry arts
inventory
recipe development
Aptitude Inc

Licences and certifications

Food Handler Certification

Tools

pastry tools
baking equipment

Fields of study

Pastry arts

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