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Eataly

Pastry Cook (Full-Time) - Eataly Don Mills

Toronto, ON, Canada

$19 to $22 CAD / hour · Full-time

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Pay: $19 to $22 CAD / hour
Job type: Full-time
Apply by: Apr 27, 2027
Posted: Oct 29, 2026

Original job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef.

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Washes and cleans all utensils, preparation equipment and counters required for production
Performs other duties as required or assigned

Qualifications

1+ years in a pastry preparation position
Basic math and measuring skills
High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

Availability to work onsite with a flexible schedule often including evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

Compensation for this role is CAD $19.00-$22.00 hourly
This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

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More about this job

Responsibilities

Prepare Italian pastries and desserts - including tiramisu, cannoli, cookies, croissants, and gelato - using Eataly recipes and high-quality ingredients. Follow portion, quality, department, and health standards, and clean utensils, equipment, and work surfaces.

Requirements

Requires at least one year of pastry preparation experience, basic math and measuring skills, and a high school diploma or equivalent; post-secondary culinary arts training is preferred. Candidates must be available for a flexible onsite schedule, including evenings and weekends, and be able to lift up to 50 pounds, remain mobile for up to eight hours, and operate commercial pastry equipment.

Skills

Pastry Preparation
Italian Pastry Making
Recipe Following
Basic Math
Measuring
Portion Control
Quality Standards
Food Safety
Cleaning And Sanitation
Commercial Oven Operation
Stand Mixer Operation
Physical Stamina

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Parental Leave
RRSP
Daily Family Meal
Eataly Discounts
Classes On Products And Italian Cuisine
Referral Bonus Program

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Pastry Preparation
Italian Pastries
Tiramisu
Cannoli
Cookies
Croissants
Gelato
Recipe Compliance
High-Quality Ingredients
Portion Sizes
Quality Standards
Department Of Health Regulations
Food Safety
Basic Math
Measuring
Culinary Arts
Commercial Oven
Commercial Stand Mixer
Pastry Baking Equipment
Cleaning And Sanitation
Flexible Schedule
Evenings And Weekends

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