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Within 25 km of Vaughan

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Eataly North America

Pastry Cook (Full-Time) - Eataly Eaton Centre

220 Yonge Street, Toronto, ON, M5B 2H1, Canada

$19 to $22 CAD / hour · Full-time

Within 25 km of Vaughan · About 22.5 km from the city centre

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Job details

Pay: $19 to $22 CAD / hour
Job type: Full-time
Posted: Nov 11, 2026

Original job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Area Pastry Chef.

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Washes and cleans all utensils, preparation equipment and counters required for production
Performs other duties as required or assigned

Qualifications

1+ years in a pastry preparation position
Basic math and measuring skills
High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

Availability to work onsite with a flexible schedule including mornings, evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

Compensation for this role is CAD $19.00-$22.00 hourly
This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

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More about this job

Responsibilities

The Pastry Cook is responsible for preparing a variety of authentic Italian pastries and desserts while adhering to strict quality and portion standards. They must also maintain a clean workspace and ensure all equipment is properly sanitized according to health regulations.

Requirements

Candidates must have at least one year of experience in pastry preparation and possess basic math and measuring skills. A high school diploma or equivalent is required, with a preference for those holding a degree from a culinary arts program.

Skills

Pastry preparation
Recipe adherence
Portion control
Quality standards compliance
Food safety
Kitchen sanitation
Measuring skills
Baking equipment operation
Commercial stand mixer usage
Oven operation
Italian pastry techniques

Benefits

Medical insurance
Dental insurance
Vision insurance
Paid time off
Paid parental leave
RRSP
Free family meal
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program

Visa sponsorship

Not detected in the job text

Keywords

Pastry
Italian cuisine
Culinary arts
Food safety
Baking
Tiramisu
Cannoli
Gelato
Kitchen equipment
Food production
Hospitality
Retail

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