Open jobs near Vaughan

Within 25 km of Vaughan

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Toronto, ON

Great Canadian Entertainment

PT 3rd Cook-GCT

Toronto, ON, Canada

Minimum Rate (CAD $) | Minimum Salary (CAD $) 20.25 Job Rate (CAD $) | Midpoint Salary (CAD $) 25.31 Maximum Rate (CAD $) | Maximum Salary (CAD $) 25.31 Existing Vacancy Yes

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Pay: Minimum Rate (CAD $) | Minimum Salary (CAD $) 20.25 Job Rate (CAD $) | Midpoint Salary (CAD $) 25.31 Maximum Rate (CAD $) | Maximum Salary (CAD $) 25.31 Existing Vacancy Yes
Apply by: Oct 29, 2026
Posted: Oct 22, 2026

Original job description

Position Summary

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Accountabilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients
specifications;
Ensure a high caliber of food service for guest;
Prepare, setup, stock up and tear down buffet as instructed;
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in
accordance with specific recipes;
Reheat soups, crock pots and gravy as required;
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the
buffet and restaurant outlets;
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards;
Able to work as Cook 2 for a shift if needed
Assist in preparing food items for catering and special events;
Comply with food safety regulations and ensure all temperature logs are completed
accurately;
Control food waste and spoilage;
Responsible for restocking items as required;
Clean and sanitize workstation before and after food preparation;
Inspect work area daily and report any hazards and/or defective equipment to the Chef de
Partie immediately;
Comply with all health and safety requirements including the use of personal protective
equipment (PPE) as required;
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately;
Perform other duties as assigned

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience;
Completion of Safe Food Handling course or Safe Food Handler Certificate;
Strong knife handling skills;
Ability to multi-task and excel in a fast-paced environment;
Strong organizational, interpersonal and communication skills;
Strong knowledge of food safety requirements;
Ability to perform tasks effectively and safely within prescribed time limits;
Maintain a positive working relationship with fellow employees and management as part of a
team;
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environmental Considerations:

Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours.

Minimum Rate (CAD $) | Minimum Salary (CAD $) 20.25 Job Rate (CAD $) | Midpoint Salary (CAD $) 25.31 Maximum Rate (CAD $) | Maximum Salary (CAD $) 25.31 Existing Vacancy Yes

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More about this job

Responsibilities

This position is responsible for preparing menu items for buffet and restaurant outlets while adhering to strict food safety and recipe specifications. The role also involves maintaining a clean workstation, restocking supplies, and assisting other kitchen staff with food preparation for special events.

Requirements

Candidates must have a high school diploma or at least one year of related experience, along with a Safe Food Handler Certificate. Strong knife skills, the ability to work in a fast-paced environment, and the capacity to pass a criminal record check are required.

Skills

Knife handling
Food safety
Sanitation
Buffet setup
Food preparation
Multi-tasking
Teamwork
Communication
Inventory management
Recipe adherence
Catering support
Hazard reporting

Visa sponsorship

Not detected in the job text

Keywords

Kitchen
Food Safety
Safe Food Handling
Buffet
Catering
Sanitation
Knife Skills
Food Preparation
Recipe Adherence
Inventory
Culinary
Hospitality
PPE
Health and Safety

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