Jobs in Vaughan

Newest first

Within 25 km of Vaughan

Added 1 day ago
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restaurant assistant manager
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King Tandoori Kennedy

restaurant assistant manager

Brampton, ON, Canada

Full-time

Within 25 km of Vaughan · About 24.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 11, 2026
Posted: Sep 14, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns

Additional information

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask

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More about this job

Responsibilities

Manage daily restaurant operations, budgets, menu pricing, revenues, inventory, and compliance with health and safety regulations. Recruit, supervise, and train staff; negotiate with suppliers and clients; support marketing; and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role requires English, own transportation, basic security clearance, and the ability to work in a fast-paced, physically demanding environment under pressure.

Skills

Budget Analysis
Restaurant Operations
Menu Pricing
Labour Cost Monitoring
Staff Recruitment
Staff Supervision
Staff Training
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Catering Negotiation
Marketing
Customer Complaint Resolution
Client Focus
Organization
Multitasking

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Analysis
Profitability
Daily Operations
Food Preparation
Menu Pricing
Revenue Monitoring
Labour Costs
Staff Performance
Recruitment
Staff Supervision
Staff Training
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Facility Use
Marketing Plans
Customer Complaints
Basic Security Clearance
Own Transportation
Client Focus
Teamwork
Multitasking

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