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E
Seasonal Pastry Cook (Full-Time) - Eataly Sherway Gardens
Eataly
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- $20 to $21 CAD / hour
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Eataly

Seasonal Pastry Cook (Full-Time) - Eataly Sherway Gardens

Toronto, ON, Canada

$20 to $21 CAD / hour · Full-time · Contract

Within 25 km of Vaughan · About 22.9 km from the city centre

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Job details

Pay: $20 to $21 CAD / hour
Job type: Full-time · Contract
Apply by: May 9, 2027
Posted: Nov 10, 2026

Original job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description

This is a seasonal position with an expected end date of 01/10/2027.

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Washes and cleans all utensils, preparation equipment and counters required for production
Performs other duties as required or assigned

Qualifications

1+ years in a pastry preparation position
Basic math and measuring skills
High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

Availability to work onsite with a flexible schedule including weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

Compensation for this role is CAD $20.00-$21.00 hourly
This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

Paid Time Off
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

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More about this job

Responsibilities

Prepare Italian pastries and desserts, including tiramisu, cannoli, cookies, croissants, and gelato, following Eataly recipes and quality standards. Clean utensils, equipment, and work surfaces, and comply with department procedures and health regulations.

Requirements

Requires at least one year of pastry preparation experience, basic math and measuring skills, and a high school diploma or equivalent; post-secondary culinary arts training is preferred. Candidates must be able to work onsite with a flexible schedule including weekends, lift up to 50 pounds, remain mobile for up to eight hours, and operate commercial pastry equipment.

Skills

Pastry Preparation
Italian Pastry Baking
Recipe Adherence
Basic Math
Measuring
Portion Control
Food Quality Standards
Food Safety Regulations
Cleaning And Sanitation
Commercial Baking Equipment
Physical Stamina
Flexible Scheduling

Benefits

Paid Time Off
Free Daily Family Meal
Eataly Discounts
Classes On Products And Italian Cuisine
Referral Bonus Program

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Pastry Preparation
Italian Pastries
Tiramisu
Cannoli
Cookies
Croissants
Gelato
Recipe Compliance
Portion Sizes
Quality Standards
Department Of Health Regulations
Basic Math
Measuring
Culinary Arts
Commercial Stand Mixer
Burning Oven
Pastry Baking Equipment
Food And Beverage Services

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