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Location
15570 Yonge Street Aurora, ONL4G 1P2
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Work location
On site
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Salary$37.00HOUR hourly / 40 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Overtime available
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3692611
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Consult with clients regarding weddings, banquets and specialty functions
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Recruit and hire staff
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
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Supervise kitchen staff and helpers
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Organize buffets and banquets
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Order supplies and equipment
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Manage kitchen operations
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Inspect kitchens and food service areas
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Clean kitchen and work areas
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Maintain inventory and records of food, supplies and equipment
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Co-ordinate special events
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Prepare and cook complete meals or individual dishes and foods
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Plan menus and estimate food requirements for their realization
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Determine the size of food portions and costs
Supervision
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
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Repetitive tasks
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
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Client focus
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Judgement
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Time management
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Vision care benefits
Other benefits
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Free parking available
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Parking available